The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products PDF Book by Ron Schmid, Sally Fallon Morell PDF ePub

The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products

4.34255 votes • 27 reviews
Published 01 Feb 2004
The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products.pdf
Format Paperback
Publisher New Trends Publishing
ISBN 0967089743

The Untold Story of Milk chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures, the modern dairy industry, the betrayal of public trust by government health officials, the modern myths concerning cholesterol, animal fats and heart disease and the myriad health benefits of raw milk.

The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products Reviews

- Australia
Sat, 10 Mar 2012

This book was very detailed and lengthy. I'd have been just as happy with a very summarised version of this book, but the content really was excellent.
This book presents a very solid argument for why pasturised milk products should all be strictly avoided and should not be considered health foods or whole foods.
I'd have liked some discussion on the possible problems of casein in milk and about A1 vs A2 raw milk, but perhaps these are covered in the updated version, which my library didn't have.
I'm on the waiting list to try some raw milk from a grass-fed dairy in my area. I'm allergic or intolerant of pasturised milk, so will be interested to see if I am one of the many that can tolerate raw milk even if pasturised milk is a real problem. I really hope I am. I've not had dairy products almost at all for well over a decade.
The author has done an excellent job with this book and I thank him for it.
Forget about all the financially motivated scaremongering nonsense you have read about the dangers of raw milk and why we supposedly need milk to be pasturised and listen instead to the real story of milk!
You can find a raw milk dairy in your area, if you decide you want to, by visiting the Weston A. Price website.
Jodi Bassett, The Hummingbirds' Foundation for Myalgic Encephalomyelitis (M.E.)

- The United States
Mon, 05 Apr 2010

This is one of the few books I'm not finishing. While the actual history is interesting, I am finding the good parts too sparse in the midst of the standard polemics of the Weston Price Foundation's followers, who pretty much say everything short of cancer would be cured if we only returned to eating organ meats, raw milk, and fermented food. I'm not saying they're entirely wrong, but they base such a widespread doctrine on the scientific work of only a few nutritionists (all affiliated with the Foundation), and they argue their point so repetitiously and drably. A colorful, informative, and well-balanced book this is not, though I admit it probably has some redeeming qualities for those who stick with it.

Fri, 13 Jan 2012

A must read for any raw milk drinker! Loved it.

- Pittsboro, NC
Thu, 17 Apr 2014

As a tool for my 11th grade raw milk research paper, this is FANTASTIC! This is a tool for those who wonder the "why" and the "how" all throughout their life! I am persuaded by cited evidence, and logical experiments, and this book sums them all up into one book that I can't get enough of! This is a school book, and I still read ahead!

- Port Orchard, WA
Thu, 21 Feb 2008

Part 1 is a must read for everyone, as the story of milk’s roll in civilization is told. If people aren’t educated, especially in history, than they are easily enslaved. Such is the case with alternative medicine, traditional foods and raw milk. Pasteurization is only as old as late 1800's and early 1900’s, compared to the est. 7000 years of human history. It was truly born out of “evils and designs which do and will exist in the hearts of conspiring men in the last days”.
We are what we eat, and so are animals. If animals are raised inhumanly, than the food products they produce will be harmful to our health. Not to mention how these products are then prepared for consumption. This goes for meat, eggs and milk. Small, local farms are the key to the health of mankind. The Industrial Age was the start of the decline of quality food. People moved off their farms to the big city. Confinement diaries were born and food was produced for quantity and profit instead of for quality and to give life.
Part 2 was just review for me and it is only recommended for reading if the reader needs a refresher or knows nothing of the corruption and life-threatening information put out by the government.
Part 3 is on milk today and can largely also be skimmed by those familiar with the Weston A Price Foundation. Pages 324-332 are must reading like Part 1. The rest of the book is stories of modern farms and their struggles to keep producing licensed raw milk today.

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