Dangerous Grains: The Devastating Truth about Wheat and Gluten, and How to Restore Your Healthby Published 26 Aug 2002
|Dangerous Grains: The Devastating Truth about Wheat and Gluten, and How to Restore Your Health.pdf|
|Publisher||Avery Publishing Group|
Dangerous Grains: The Devastating Truth about Wheat and Gluten, and How to Restore Your Health Ebook Description
Dangerous Grains: The Devastating Truth about Wheat and Gluten, and How to Restore Your Health PDF Book has good rating based on 205 votes and 14 reviews, some of the reviews are displayed in the box below, read carefully for reference. Find other related book of "Dangerous Grains: The Devastating Truth about Wheat and Gluten, and How to Restore Your Health" in the bottom area.
Learn the shocking truth about how gluten cereal grains effect our health
Could gluten be contributing to your fatigue, stress, bloating, and ill health? Long before Grain Brain was a bestseller, Dangerous Grains was the first book to examine in depth the hazards of gluten cereal grains. James Braly, M.D., a renowned food allergy expert and Ron Hoggan, M.A., a respected patient advocate, reveal the negative impact of gluten grains. Discover the benefits of a gluten-free diet in relieving and preventing the ailments associated with celiac disease, gluten sensitivity, and more than 200 chronic illnesses, including:
Infertility and problematic pregnancies
Tracking the genetic and evolutionary history of humans and grain consumption, Dangerous Grains can help you understand how grains can affect your health, and whether you are at risk for gluten-influenced illnesses.
Dangerous Grains: The Devastating Truth about Wheat and Gluten, and How to Restore Your Health Reviews
If you have digestive problems this book is helpful and interesting. However, it suggests that you eliminate dairy and wheat altogether (which I've tried) and I think unless you have major health problems it is too hard.
An informative book that had a good level of science; however, I've read other books on this topic that do a better job of explaining what is happening in the body when gluten and its associated peptides move through the digestive system. This book is now over 10 year old - I wonder how much of what the authors' attribute to gluten may in fact be carbohydrate related? If suggest reading a book written more recently, if you can find one with decent science and references. It's great that their sources are listed in the back of the book, but it would be more helpful if specific data, studies, conclusions were footnoted, so that a reader could easily follow up.
Well researched and very logical suppressed information about grains. The USDA lies. Agriculture is based on disease. We're not truly weak and stupid, we're just being poisoned.
Mostly a practical guide and an okay place to start researching. Exciting chapters on the cancer-gluten connection and brain disorders too.
This book is full of information for anyone suffering from digestive problems, autoimmune diseases, chronic cardiac problems, diabetes, psychological issues, or any health issue that has been difficult to diagnose and treat. Although this book is rather dry and scientific,its claims are well documented and adequatelay explained for the layman. I have been trying out many non-gluten, non-wheat products since I started reading this and am toying with the idea of going non-gluten for 2-4 weeks to see if it improves my overall health.
Very informative. I have Celiac Disease. I've probably had it for years and years, and didn't know it. Its no wonder that I've ended up with diseases like Diabetes, Asthma, Chronic Fatigue, Fibromyalgia, etc. Nutritional deficiencies because of not being able to absorb crucial vitamins and minerals. A lot of speculation as to why so many people are being diagnosed with this problem. Could be that man messed with the wheat and changed it to have more gluten. Should have left it alone.
If you have osteoporosis, arthritis, allergies, etc., you need to get a simple blood test from your doctor to find out if you have Celiac disease, or gluten-intolerance.